Valentine’s Day: The ultimate Vegan Chocolate Truffles to spoil your other half

Valentine’s Day is just around the corner so, as soon as you are done with gift shopping, it’s time to go to the most delicious part of the day: Cooking Valentine’s Day sweets! We at Gals and the City have already found for you a quick vegan recipe to spoil your loved one making the night special or join a party holding a super yummy gift! And that means chocolate!

The 2 – Ingredient Vegan Chocolate Truffles

February 14 will be as sweet as ever making the dark chocolate truffles recipe we just found on Minimalist Baker. You just need 2 ingredients and simple methods. It is such an easy, creamy, delicious and indulgent dessert to make by yourself.


  • 9 ounces vegan dark chocolate / 72% cacao or higher
  • 7 tablespoons light (or full – fat) canned coconut milk
  • ½ tablespoon vanilla extract (optional)
  • 1/4 cup unsweetened cocoa or cacao powder, or finely ground hazelnuts (optional // for coating)
Photo © Minimalist Baker


  • Chop the chocolate and put it in a medium-sized mixing bowl.
  • At the same time, heat coconut milk and put it in a bowl. Don’t boil it, just heat it.
  • Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in and do not touch for 5 minutes.
  • Now you can add vanilla and stir (optional).
  • It’s ready! Set the mixture in the refrigerator to chill uncovered for 2-3 hours, or until almost completely solid.
  • Prepare a small dish of cocoa or cacao powder for rolling when you see it is solid.
  • Take a tablespoon and scoop out small balls while forming with your hand the chocolate ball.
  • Toss in cocoa or cacao powder to coat and shake off excess (or leave bare), then set on a parchment-lined serving dish.
  • Now the best hour has come: You can enjoy your truffles immediately, or refrigerate for 1-2 hours or overnight. This allows them to set and firm up.
  • Keep your truffles fresh by storing them in the refrigerator.
  • The secret for optimum creaminess is to let them come to room temperature 10-15 minutes before eating.
Photo © Minimalist Baker

Cook time:  1 minute

Servings: 16 (truffles)

Prep time: 2 hours 30 minutes

Nutrition Per Serving (1 of 16 truffles)

  • Calories: 89
  • Fat: 5g
  • Saturated fat: 6g
  • Sodium: 14mg
  • Carbohydrates: 7g
  • Fiber: 5g
  • Sugar: 2g
  • Protein: 3g
Photo © Minimalist Baker

Say I love you with this mouth-watering chocolate dessert and…

“Happy Valentine’s Day”


[Cover © Minimalist Baker]

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