Hearing the name of one of most historic and aristocratic towns of the world, Vienna, our mind goes immediately to the famous and traditional Viennese apple strudel that nothing compares to it! It is impossible not to come across with this mouth-watering, flaky-layered pastry jacket filled with juicy spiced apple, raisins and chopped almonds. Of course, you can find this impressive dessert almost everywhere in Wien, but this time we at Gals and the City travel you back in time presenting you our 4 favorite and most historic coffeehouses to enjoy it. You see that the chilly weather makes you hungry all the time for hot soups and… apple strudel!
Café Mozart ($$- $$$)
We are talking about a hugely popular café that not only Imperial Vienna used to visit it before you, but also the prominent people of society to enjoy high-quality desserts. Nowadays it is touristy and a little expensive, but it is worth even a visit. Besides the delicious and super fresh apple strudel, you can also enjoy cakes and other desserts.
Open daily: 08.00 am – 12.00 am /+43 1 24100200 / Albertinaplatz 2, 1010 Wien
Café Central ($$ – $$$)
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Sharing is caring & therefore, we would like to THANK all persons & sites repeatedly featuring, reposting, sharing & visiting Café Central! #cafecentralwien #Iamcentralist #spread #repost #like #share #blog #influence . . . have a look @: @yemenaris – https://yemenaris.com/2019/04/30/visit-vienna/ @honeywhatscooking – https://www.instagram.com/p/Bxw6aLCBwG7/ @sakiiiya – https://www.instagram.com/p/BxMyBK6lC2v/ @chemiiiii – https://www.instagram.com/p/BxKAKWpHpKd/ & many more…. @viennawurstelstand @viennadiary @kadyinvienna @foodievienna @pennemin @martinaexplorevienna @thil_de @living_in_austria
Nestled inside Palais Ferstel in the heart of Vienna, Café Central has been an institution since 1876. Leading personalities from the worlds of art, science, literature, and politics were used to meet there to discuss major World issues as well as the latest Viennese society’s news. Nowadays, it is undoubtedly the most attractive coffeehouse in Austria!
You can enjoy specialty coffees and delicacies from the award-winning patisserie while hearing classical piano live music. Regarding the famous apple strudel, you can choose between the classic one (4,80 €), which is by far the best and the playful Viennese apple strudel with vanilla sauce or ice cream (7,30 €).
Open daily: Monday – Saturday: 07:30 am- 22.00 pm & Sunday: 10:00 am – 22.00 pm / +43 1 5333763/ Herrengasse 14, 1010 Wien
Café Landtmann ($$- $$$)
Another legendary addiction since 1873 is called café Landtman which waits for you to offer the traditional strudel in a very chic and cozy atmosphere. Enjoy it with a heavenly silky custard or cooling cream. To be honest, it’ s quite expensive (7€) but, gal, think, you are in Vienna sitting in a place full of history.
Open daily: Monday –Sunday: 7:30 am–12am / +43124100120 /4 Universitätsring, Innere Stadt Wien, 1010, Austria
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Demel is one of the oldest, most traditional coffee houses in Vienna, located right in the beautiful ❤️ of the city! Come visit us for a true Viennese experience. ☕️🍰 . #demel #demelwien #demelvienna #wheninvienna #visitvienna #wienliebe #viennalove #viennafood #kohlmarkt #wanderlust #traveller #wienerkaffeehaus #kaffeeundkuchen #coffeeandcake
Arriving at Demel there is no chance not to take its fancy decorated store window a picture. We are talking about one of the most historic and central patisserie in Vienna since 1786 where it had begun the meeting point of sweet tooth aristocrats and Vienna’s elite. Indulge yourself into the sweet world of tempting tea biscuits, handmade cakes, and strudel! We recommend you to taste the homemade hot chocolate alongside the famous “Anna Cake” or strudel, enjoying the fairy-tale atmosphere that takes you back to imperial times.
Open daily: 08:00 am- 07.00 pm (including Sundays and Holidays, except for December 24: 8 a.m. to 2 p.m.)/ +43 (1) 535 17 17 – 0/ Kohlmarkt 14, A-1010 Vienna
Ps: Check our next post for the most delicious and CHEAP apple strudel in Vienna!
[Cover © Jacek Dylag]